13 Recipe Conversions

General

1 Cup 250 ml

  1 Teaspoon 5 ml

  1 Tablespoon 15 ml

  1 grams 30 Tablespoon

  1 Ounce 2 Tablespoon

  1 Ounce 30 grams

1 Pound 500 grams


Butter 1 Pound 2 Cup

Flour 1 Pound 4 Cup

Sugar 1 Pound 2 Cup





Cup

1 Cup 250 ml

2 Cup 500 ml

3 Cup 750 ml

4 Cup 1 Litre

1/4 Cup 60 ml

1/3 Cup 80 ml

1/2 Cup 125 ml

3/4 Cup 180 ml



Liquid

1 Ounce 30 ml

  2 Ounce 60 ml

1/4 Pint 150 ml

1/2 Pint 300 ml

1 Pint 600 ml

Ounce

1/2 Ounce 15 grams

 1 Ounce 30 grams

 2 Ounce 60 grams

 5 Ounce 150 grams

 8 Ounce 250 grams

 1 Pound 500 grams

Tablespoon

1 Tablespoon 15 ml

 2 Tablespoon 30 ml

 3 Tablespoon 45 ml

 4 Tablespoon 60 ml

Teaspoon

1/4 Teaspoon 1 ml

1/2 Teaspoon 3 ml

1 Teaspoon 5 ml

2 Teaspoon 10 ml

3 Teaspoon 15 ml

4 Teaspoon 20 ml

Temperature - Top/Bottom

Farenheit Conventional Fan Assisted Gas

250° Fahrenheit 120° Celsius 100° Celsius 1

 300° Fahrenheit 150° Celsius 130° Celsius 2

 325° Fahrenheit 160° Celsius 140° Celsius 3

 350° Fahrenheit 180° Celsius 160° Celsius 4

 375° Fahrenheit 190° Celsius 170° Celsius 5

 400° Fahrenheit 200° Celsius 180° Celsius 6

 450° Fahrenheit 230° Celsius 210° Celsius 7