13 Recipe Conversions
General
1 Cup 250 ml
1 Teaspoon 5 ml
1 Tablespoon 15 ml
1 grams 30 Tablespoon
1 Ounce 2 Tablespoon
1 Ounce 30 grams
1 Pound 500 grams
Butter 1 Pound 2 Cup
Flour 1 Pound 4 Cup
Sugar 1 Pound 2 Cup
Cup
1 Cup 250 ml
2 Cup 500 ml
3 Cup 750 ml
4 Cup 1 Litre
1/4 Cup 60 ml
1/3 Cup 80 ml
1/2 Cup 125 ml
3/4 Cup 180 ml
Liquid
1 Ounce 30 ml
2 Ounce 60 ml
1/4 Pint 150 ml
1/2 Pint 300 ml
1 Pint 600 ml
Ounce
1/2 Ounce 15 grams
1 Ounce 30 grams
2 Ounce 60 grams
5 Ounce 150 grams
8 Ounce 250 grams
1 Pound 500 grams
Tablespoon
1 Tablespoon 15 ml
2 Tablespoon 30 ml
3 Tablespoon 45 ml
4 Tablespoon 60 ml
Teaspoon
1/4 Teaspoon 1 ml
1/2 Teaspoon 3 ml
1 Teaspoon 5 ml
2 Teaspoon 10 ml
3 Teaspoon 15 ml
4 Teaspoon 20 ml
Temperature - Top/Bottom
Farenheit Conventional Fan Assisted Gas
250° Fahrenheit 120° Celsius 100° Celsius 1
300° Fahrenheit 150° Celsius 130° Celsius 2
325° Fahrenheit 160° Celsius 140° Celsius 3
350° Fahrenheit 180° Celsius 160° Celsius 4
375° Fahrenheit 190° Celsius 170° Celsius 5
400° Fahrenheit 200° Celsius 180° Celsius 6
450° Fahrenheit 230° Celsius 210° Celsius 7