Chelsea Buns - Cinnamon Scrolls

08 Breads - Chelsea Buns - Cinnamon Scrolls

1 Packet Instant Yeast

3/4 Cup Sugar

7 Cup Cake flour

125 grams Butter

1/2 Cup Oil

3 Eggs

1 Cup Warm Milk

1 Cup Warm Water

Cinnamon and Sugar Filling

50 Gram Melted Butter

1/4 Cup Sugar

3 Tablespoon ground Cinnamon

Icing Glaze

3/4 Icing Sugar

2 Tablespoon Water

Dough

Dissolve yeast in a little warm water.
Sift the flour in a dish and add the sugar.
Beat the eggs.
Heat oil and butter until the butter is melted.
Combine all the ingredients in a dish and mix to form a dough.
Leave the dough in an airtight dish and allow to rise until double the size in a warm place. This will take about 2-4 hours.

Making the scrolls

Divide the dough into 6 balls.
Roll out each ball and smear with melted butter and sprinkle with sugar and cinnamon.
Roll into a swiss roll and cut into thick slices.
Place each slice onto a greased tray and allow to rise until double.

Bake