Chicken Burgers

06 Main Chicken - Chicken Burgers

Making the Burger patties

1kg Chicken Mince

1 Cup breadcrumbs

1 Medium onion finely chopped or grated

1 Egg

1 Tablespoon Worcester sauce

1 Teaspoon crushed Garlic

1/2 Teaspoon Lemon pepper or other spice mix

1 Teaspoon Salt

1 Teaspoon Paprika

2 Green Chilli finely chopped

1/2 cup chopped fresh Coriander

Making the Burgers

2 Tablespoons olive oil

10 Burger rolls

6 Lettuce leaves chopped

1 Medium onion chopped

2 Tomatoes sliced into discs, optionally quartered

Tomato, Mayo, Honey & Mustard or other preferred Sauces

Mix all the ingredients for the burger patties in a bowl.
Form 10 balls roughly 120 grams each. Do not overwork the mince.
Gently flatten each ball on a sheet of cling wrap into the shape of a disc slightly larger than the rolls. Fold the cling wrap over in small sections while retaining the disc shape.
Set aside in the freezer or fridge for about 30 minutes.
Fry the patties in a pan on medium heat with about 2-3 Tablespoons olive oil for about 5 minutes on each side until cooked.

Assembling the burgers