Pandela - Carrots/Sweetcorn

02 Savoury Veg - Pandela Carrots/Sweetcorn

2 Onions grated

1 Cucumber grated with peel

4 Carrots grated

1 Cup Chana flour

2 Cups Cake flour

2 Tablespoons Rice flour

1 Tin Cream-style sweetcorn

1/2 Teaspoon Salt

1/2 Teaspoon Arid

Teaspoon fine green chilies

1 Teaspoon Dhania Jeero powder

1 Teaspoon Saumph/Fennel

2 Tablespoons Sugar

Fresh Green Dhania chopped

Fresh Spring Onion chopped

Mix all ingredients together.and make into a batter using water if necessary for creamy consistency. Cake flour must always be double Chana flour.
Add baking powder and green Dhania just before frying.
Fry spoonfuls of batter flattened in a lightly oiled pan.
The spices can be adjusted according to taste.