Nando's Chicken

06 Main Chicken - Nando's Chicken

1 Chicken butterflied

1 Teaspoon Ground Garlic

1 Teaspoon crushed Green Chillies

1 Teaspoon crushed Red Chilli

1 Teaspoon Red Chilli powder

1 Teaspoon Salt

1/2 Teaspoon Lemon Pepper

1| 2 Tablespoon Olive Oil

1 Tablespoon Vinegar

1 Tablespoon Lemon Juice

4 Tablespoon Nando"s Medium Sauce

1 Teaspoon Mixed herbs (optional variation)

Serving sauce

8 Tablespoon Nando's Medium sauce

1 Tablespoon Mayo

125ml Fresh Cream

Prepare the whole chicken by cleaning and making sure it is dry then place on a cutting board breast-side down. Use a kitchen scissors and cut either side of the backbone. Remove the backbone and turn the chicken over breast-side up. Rotate the legs and press down on the breast to flatten.
Marinate the chicken in all ingredients and leave for about an hour.
Bake in oven at 190°C for 40 mins or until done.
Heat the sauces and cream and pour over the chicken before serving.