Ramadaan Chutney

1/4 Cup Oil

1 Teaspoon Mustard Seeds

Curry leaves

2 Cup Tomato Suace

3/4 Cup Vinegar

3/4 Cup Sugar

1/4 Cup Worstershire Sauce

3 Teaspoon Mustard Sauce

3 Tablespoon Methi Masala

2 Tablespoon Red Chillie Powder