Banana & Pecan Cake

08 Breads - Banana & Pecan Cake

2 large or 3 small ripe bananas

1 Tablespoon Milk

150 grams unsalted Butter

140 grams light brown sugar

60 grams Muscovado or similar sugar

1 Teaspoon Vanilla Extract

2 large Eggs

1 Cup chopped Pecan nuts

1 Cup Plain Flour

1 Teaspoon Bicarb

1 Teaspoon Cinnamon

1/2 Teaspoon Mixed Spice

Topping

1 Tablespoon Muscovado or similar sugar

1/4 Teaspoon Cinnamon

40 gram chopped Pecan nuts

Mash the bananas and milk in a bowl and set aside.
Combine the butter, sugar and beat until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the Banana mixture and mix until blended.
Add the flour and remaining ingredients and mix well until the flour disappears.
Transfer the mixture to a lined loaf pan and sprinkle the toppings.
Bake in pre-heated oven on 180°C for 50-60 minutes.