Rice Krispies Biscuits

11 Biscuits - Rice Krispies Biscuits

250 grams Butter

3/4 Cup Castor sugar

1 Egg

1 Teaspoon Vanilla essence

1 Teaspoon Baking powder

1/2 Cup Oats

2 Cup Coconut

1 Cup Rice Krispies

2 Cup Cake flour

Mix butter and sugar until creamy.
Add egg yolk and beat well.
Add baking powder, oats, coconut and rice krispies.
Add remaining ingredients and flour to form a soft dough.
NB. Do not add all the flour at once as the flour quantity may vary as needed to form a soft dough.
Roll out and roughen surface with a fork.
Cut into long strips and into rectangles.
Place on greased tray.
Bake on 180°C.
When cool dust with castor sugar.