Chiffon Cake

12 Cakes - Chiffon Cake

3 Eggs (separate yolk and white)

1 1/4 Cup Cake flour

3/4 Cup sugar

3 Teaspoon Baking Powder

1 Teaspoon Vanilla essence

1/2 Cup water

1/2 Cup Oil

Separate the yolk from white.
Beat the egg white until stiff.
Beat the egg yolk then add oil, sugar, vanilla essence and water forming a creamy texture.
Sift the dry ingredients into the yolk mixture and blend together.
Fold the egg whites into this batter.
Pour the mixture into a cake pan.
Bake on 180°C for 30min.