Roti - Healthy

Sift the flour and add the salt.

Add water and oil to form a soft dough.

Form small balls about 3cm.  Makes 20 portions.

Sprinkle flour on a dry surface and roll out each ball to about 15-20cm using a rolling pin.

Braise individual rotis in a very hot thick-base pan on medium-high heat.  

The roti may balloon, or bubbles will appear. 

Flip over and cook until light brown spots appear.  

Spread olive oil before removing from the pan.