Green Mayo Chutney

03 Chutney/Sauce - Green Mayo Chutney

2 Tablespoon Olive Oil

6 Tablespoon Sesame Seeds

1 Tablespoon Mustard Seeds

1 Handful Curry Leaves

1 Bottle Mayo (500 Gram)

2 Tablespoon Mustard

4 Tablespoon Sugar

1 Teaspoon Salt (to taste)

4 Tablespoon crushed Green Chilies

3-4 Handful Curry Leaves

2 Bunch fresh Coriander

2 Bunch fresh Mint

Heat Oil and add mustard and sesame seeds and 1 handful finely chopped curry leaves to make a wagar.
Blend remaining ingredients and pour into a mixing bowl.
Allow the wagar to cool then mix into the bowl.
Fill into bottles and store in fridge.