Lamb Curry

1 Kg Lamb, wash & drain

2 Onion chopped fine

2 Potatoes cut in half or quarter blocks

1 Tomato or 1/2 Cup Tomato Passata

Optional - 2 Cinnamon sticks, 2 Elachi, 2 Black Peppercorns, 2 cloves, 1 Teaspoon whole Jeero

2 Teaspoon ground Ginger paste

1 Teaspoon ground Garlic paste

1 Teaspoon Red Chilli powder 

1 Teaspoon ground Red Chilli 

1 Teaspoon Cumin powder

1 Teaspoon Coriander powder

1/2 Teaspoon Turmeric

1 Teaspoon Salt 

2 Cups boiling Water

1/4 Teaspoon Garam Masala

1. Prepare and boil potatoes until semi-soft.

2. If using fresh tomato, liquidise and cook until reduced by a third.

3. Braise onion until golden brown then add ginger, garlic and turmeric.

4. Braise for a few minutes, then add the lamb.and cook for about 40 min.

5. Add the spices and braise for 2 min.

6. Add tomatoes and cook for 10 min then add potatoes and about 2 cups of boiling water depending on how you want the curry.

7. Cook until potatoes are soft.

8. A good guide that the curry is ready is if oil appears on the surface.

9. Garnish with chopped green coriander and sprinkle Garam masala.