Viennese Biscuits

11 Biscuits - Viennese Biscuits

250 grams Butter

3/4 Cup Icing sugar

1 Teaspoon Vanilla essence

4 Tablespoon Maizena

1/4 Cup Cocoa

2 Cup Cake flour

Mix butter and sugar until creamy.
Add vanilla essence and mix.
Add in Maizena and cocoa and blend in well.
Add flour to form a soft dough.
NB. Do not add all the flour at once as the flour quantity may vary as needed to form a soft dough.
Roll out and cut with cutter and place on greased tray.
Bake on 180°C.
When cool, coat with melted chocolate and sprinkle with grated peppermint crisp.