Eid Chicken - with Cream & Tomato Puri

06 Main Chicken - Eid Chicken - with Cream & Tomato Puri

1 Chicken

1 Tablespoon (Heaped) Peri-peri Masala

2 Teaspoon Dhana Jeero

2 Teaspoon Salt

1 Teaspoon (Heaped) Chilli Powder

1 Tablespoon Lemon Juice

3 Tablespoon Olive Oil or Butter

Puree Sauce

1 tin (410 grams) Tomato Puree

250ml Fresh Cream

1 Teaspoon Lemon Pepper (Optional)

1/.4 Teaspoon Salt (to taste)

Clean and cut the Chicken into pieces.
Mix all spices in lemon juice, olive oil and marinate chicken.
Cook in a pot/pan/oven until done.
After the chicken is cooked, pour some of the Sauce over the chicken and roast.
Remaining sauce can be served on the side or frozen in ice-cube tray blocks for use when needed.
Optionally roast the chicken in the oven for a few minutes.