Easy Lagan

02 Savoury - Easy Lagan

1 Tin Creamstyle Sweetcorn

3/4 Cup Cake flour

3 Tablespoon Mealie Meal

1 1/2 Teaspoon Baking Powder

2 Teaspoon Fine Jeero

1 Teaspoon Salt

1 Teaspoon Green Masala

6 Tablespoon Melted Butter

2 Eggs

1/4 Cup Milk

1/4 Cup Water

1/4 Cup Chopped Green dhania or Methi bhaji