Bajee Cake

02 Savoury - Bajee Cake

2 Eggs

1/2 Cup Milk

1 Cup Oil

1/2 Cup Chana Flour

2 Tablespoon Cake Flour

3 Tablespoon Maize flour (Mealie Meal)

2 1/2 Teaspoon Baking Powder

2 Teaspoon Dhana Jeero

1/4 Teaspoon Tumeric

1 Teaspoon Salt

1 Teaspoon Green Masala

1 Tin Creamstyle Sweetcorn

1 Grated medium Onion

2 Cup Chopped Methie Bajee

1/4 Cup Chopped Green dhania

Beat the Eggs, Milk and Oil then add all remaining dry ingredients.
Mix all ingredients remaining.
Pour into 30 x 24cm Pirex or Place 12 muffin cases in muffin tray them spoon the mixture into them.
Optionally sprinkle Sesame seeds.
Bake at 180°C for about 30-45 minutes.