Roti - Maize Meal

Cook the mealie meal with oil, butter, salt and water on a stove.  It should be a thick porridge consistency when cooked.

Add the mixture to sifted flour and form a dough.  

Boiling water can be added as needed.

Form small balls about 6 to 8 balls.

Sprinkle flour on a dry surface and roll out each ball to about dinner plate size using a rolling pin.

Braise individual rotis in a very hot thick-base pan on medium-high heat.  

Bubbles may form.  Flip over and cook until light brown spots appear.

Spread olive oil or melted butter or ghee on both sides before removing from the pan.