Cup Cakes

12 Cakes - Cup Cakes

250 grams Butter

1 1/2 Cup Sugar

4 Eggs

1 Teaspoon Vanilla essence

3 Cup Flour

3 Teaspoon Baking powder

1 Cup Milk

Mix butter and sugar till creamy.
Add eggs and beat well.
Add essence to cream mixture.
Sift flour and baking powder together.
Add milk alternately with flour to cream mixture beating well after each addition.
Fill cupcake holders 3/4 full and bake on 180°C.