Sev (Vermicelli)

01 Starter - Sev (Vermicelli)

2 Cup Superfine Vermicelli

1/2 Cup Ghee

2 Elachi pods

2 Cinnamon sticks

1 Cup Water

1 Cup Sugar

1/2 Teaspoon Elachi powder

Chopped Dates (optional)

Coconut to garnish

Sliced Almonds to garnish

Braise the vermicelli in ghee with elachi pods and cinnamon sticks until it turns a pinkish beige.
Add 1 cup water and let it steam on low heat.
When cooked add sugar and elachi powder.
Garnish as preferred.