Sushi Rice

06 Main Veg - Sushi Rice

2 Cup Rice

2 1/2 Cup Water

5 1/2 Tablespoon Rice Vinegar

1 1/2 Tablespoon Sugar

1 Teaspoon Salt

Boil rice with the water until softened but firm without hard kernels.
Be careful not to overcook.
Transfer the rice to a large plastic bowl and do not cover.
Heat the vinegar with sugar and salt until the sugar dissolves.
Pour over the rice and mix with a wooden spoon in a cutting motion and allow to cool.
NB: The rice mixture will become quite sticky.