Symphony Biscuits

11 Biscuits - Symphony Biscuits

250 grams Butter

1 Cup Castor sugar

4 Tablespoon Golden syrup

2 Tablespoon Cocoa

2 Teaspoon Bicarbonate of soda

1 Cup Coconut

3 Cup Oats

2 1/2 Cup Cake flour

Mix butter and sugar until creamy.
Add golden syrup and beat.
Mix in cocoa and bicarb.
Add remaining ingredients and flour to form a soft dough.
NB. Do not add all the flour at once as the flour quantity may vary as needed to form a soft dough.
Roll out and make the surface rough with a fork.
Cut into shapes and place on greased tray.
Bake on 180°C.
Dribble melted chocolate on biscuits when cool.