Bhajia Chilli Bites

02 Savoury Veg - Bhajia Chilli Bites

1 Cup Chana flour

2 Tablespoon Cake flour

1 Teaspoon Salt

1 Teaspoon Tumeric

1/4 Teaspoon Dhania powder

1 Teaspoon Ground Jeera

1 Teaspoon Ground green chillies

1 Teaspoon Ground Garlic

1 Onion Chopped/Grated

1 Egg

1/4 Green Dhania Chopped

2 Teaspoon Baking powder

8 Tablespoon Water (120ml) or as needed.

Optional

1/2 Cup Corn Kernels and

2 Cups Lettuce leaves cut into thin 3cm strips

or 1 Cup plain Coleslaw

or 1 Cup sliced Potato

Mix all ingredients together.
Make into a batter using just enough water. Add a little water at a time.
Add baking powder before frying.
Preheat oil in a deep frying pan, on medium heat.
Put spoonfuls of batter at a time into the oil leaving sufficient space in between to allow for turning.
Turn over when golden brown and when both sides are a similar colour remove and drain in colander.

Optional

Add about 1 cup or combination of Corn kernels, sliced potato, chopped lettuce, plain coleslaw for variation.
Use tablespoon portions to drop into hot oil. Fry until golden brown.
Makes about 30 Bhajias.