Chocolate Fondant

Melt chocolate and butter over a low heat until combined then allow to cool.

Whisk eggs and sugar in a bowl until the sugar has dissolved.

Add the cooled chocolate mixture to the eggs and mix.

Sift and gently fold the flour and cocoa into the mixture.

Grease about 6-8 ramekins then pour the mixture to fill about 3/4.

Bake the ramekins in a preheated oven at 200° C for 10-12 minutes.

Remove from the oven and rest for about a minute then turn ramekin over onto a place or serving bowl.

Serve with a dollop of ice cream.