Romany Creams #1

11 Biscuits - Romany Creams #1

250 grams Butter

1 Cup Sugar

1/4 Cup Oil

2 Eggs

1 Teaspoon Vanilla essence

1/2 Cup Cocoa

3 Cup Coconut

2 Cup Cake flour

Mix butter and sugar until creamy.
Add oil and beat.
Add eggs and beat.
Add cocoa and mix in well.
Add coconut and flour to form a soft dough.
NB. Do not add all the flour at once as the flour quantity may vary as needed to form a soft dough.
Roll out dough and scrape with a fork and cut with round cutter and place on greased tray.
Bake on 180°C.
When cool coat with chocolate, melted on low in a microwave oven, and join the 2 biscuits together.