Syrup
10 Mithai - Syrup
3 Cup Water
1 1/2 Cup Sugar
4 Elachi Pods
2 Cinnamon sticks
Boil the ingredients together, stirring occasionally with a wooden spoon until thickens to coat the back of the spoon.
10 Mithai - Syrup
3 Cup Water
1 1/2 Cup Sugar
4 Elachi Pods
2 Cinnamon sticks
Boil the ingredients together, stirring occasionally with a wooden spoon until thickens to coat the back of the spoon.