Doughnut Rings

08 Breads - Doughnut Rings

4 Cups Flour

62.5 grams Butter

4 Teaspoon Baking Powder

Salt

1 Teaspoon Vanilla Essence

2 Eggs

1 Cup Buttermilk

Oil for frying

Toppings

Icing Sugar

Cinnamon Sugar

Rub the butter into the flour.
Then make a dough with buttermilk, eggs and remaining ingredients.
Roll out about 1cm thick.
Cut rings using doughnut cutter; or, use a circular cutter then a bottle top for the center.
Fry in Oil golden brown.
Flip over as they puff and turn a couple of times as they cook.
Takes about 2-3 minutes.

Options for toppings:

- Coat with icing glaze

- sprinkle cinnamon sugar